Thursday, February 18, 2010

Shrimp & Rice Dish

Shrimp & Rice
1 cp raw rice
1 can cream of chicken soup
1 can cream of celery soup
1/2 can Rotel
1/2 cup chopped onion
1/2 cup water 
1/2 stick butter (melted)
1 1/2 pounds of shrimp (pre-cooked & cook in half)
One garlic glove or garlic powder

Saute onions in a little butter, Spray your casserole dish with Pam, Combine all the ingredients, bake @350 for an hour.
Optional.. 1/2 cup cheddar cheese. 

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